Shun SWTS0510 Kanso 5-Piece Set Silver

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Shun SWTS0510 #ad - Kanso is a design principle based on Zen philosophy. The handle is made of Tagayasan wood, sometimes known as “iron sword wood. The handle contouring enables an easy chef's grip. Like all shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

The steel is japanese aus10a—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Full tang construction for balance and strength; blades are made of Japanese AUS10A highly refined, vanadium stainless steel, high-carbon, a highly refined steel that takes and retains a razor-sharp edge.

16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release. The set includes one each: Kanso 3. 5-inch paring knife, kanso 6-inch utility knife, a Kanso 7-inch Hollow-Ground Santoku Knife, Kanso Combination Honing Steel and Slim Line Knife Block.

Shun SWTS0510 Kanso 5-Piece Set Silver #ad - With everything you'll need to prepare a perfect meal, this Shun Kanso 5-Piece Knife Set is a welcome addition to any kitchen. Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age. Hand-crafted in seki city, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.

. This 5 piece block set includes 1 each: kanso 3.

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Shun SWT0706 Kanso 8-Inch Chef's Knife

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Shun SWT0706 #ad - The handle is made of Tagayasan wood, sometimes known as “iron sword wood. The handle contouring enables an easy chef's grip. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. The kanso chef's knife is based on its Asian counterpart, the gyuto.

Full-tang construction provides strength, balance, and easy cutting control. In kanso, perfect balance, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, and precision cutting control. The steel is japanese aus10a—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.

The chef's knife is essential knife for all cooks, and the Shun Kanso 8-inch Chef's Knife is a must-have. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. 8-inch chef's knife for versatile slicing, chopping, dicing, and more.

Shun SWT0706 Kanso 8-Inch Chef's Knife #ad - Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. Like all shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but Shun also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

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